Von’s 1000 Spirits Menu (Update 2025)
Introducing Von’s 1000 Spirits, a New American-Pub serving up hearty Italian-American fare in downtown Seattle. With a warm and rustic atmosphere, this restaurant offers a wide selection of burgers and pub food. The menu features fresh local seafood, sourdough pasta, and a variety of vegetarian and vegan options. Von’s takes pride in its extensive drinks selection, ranging from cheap vodka to high-end whiskey and tequila.
Customers praise the flavorful sourdough pasta and high-quality toppings on their pizzas. The service is outstanding, with friendly staff and knowledgeable servers. Happy hour specials and a full bar make Von’s a great spot for groups and late-night dining. Offering delivery, takeout, and outdoor seating, Von’s 1000 Spirits guarantees a memorable dining experience in the heart of Seattle.
SMALL BITES
CRISPY ALASKAN COD TACOS
White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, cilantro, scratch guac.
WHOLE MILK CREAMY BURRATA SPREAD WITH SOURDOUGH BAGUETTE
Almond pesto garnish.
SOUTHERN SPREAD & GUAC
Peppadew cheese and scratch guacamole with corn chips.
DAMN GOOD WINGS (Classic)
Smothered in our family's secret hot & spicy sauce.
DAMN GOOD WINGS (Boneless)
Smothered in our family's secret hot & spicy sauce.
SPICY FENNEL MEATBALLS WITH LUSTY LADY MARINARA
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs.
ROASTED EGGPLANT HUMMUS
Baked to order sourdough flatbread.
PORK CONFIT FRIES
Hand-cut-today fries, braised pork, caramelized onions, scratch cheese sauce, Fresno chiles. A guest favorite.
CRISPY BANG BANG CHICKEN
Chili & garlic sweet and sour sauce, sesame, pickled salad.
ARTISAN BUTCHER BOARD
Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread.
ALMOND WOOD BLASTED BROCCOLI
Charred broccoli tossed in our seasoned oil.
/ LB SAVOR SPEAR VODKA PUGET SOUND CLAMS
Creamy garlic tomato broth. Ciabatta bread for dipping.
GARLIC AND SHRIMP PANZANELLA
Shrimp sauteed with garlic, chorizo, tomato, chives, ciabatta croutons.
BASKET OF HAND-CUT-TODAY-FRIES
QUATRE VIANDE ( MEAT)
Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or ZESTY.
LIL' PEP
Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.
NONNA MARIA
Grandma-style pie, olive oil poached red sauce, whole milk mozz.
CHICKEN AND ARTICHOKE
Organic roasted chicken, whole milk mozz, parm, Savor Spear Gin tomato sauce, herbed artichoke, sundried tomato, feta, chives.
WHIPPED CHEVRE AND SUNDRIED TOMATO
Pesto, fresh parm, oregano, basil.
SPICED FIG, PROSCIUTTO AND ARUGULA
Grande whole milk mozz, whipped chevre, almond pesto.
WOOD OVEN ROASTED WILD MUSHROOM
Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.
CARNITAS AND AVOCADO
hour braised pork shoulder, avocado salsa, pickled onion, reggiano, cilantro, hot chili relish.
SEATTLE SCRATCH SOURDOUGH PIZZAS
HOUSECRAFTED SOURDOUGH PASTA
BOBBEE'S "ALL DAY" BOLOGNESE
Fresh sourdough rigatoni, hearty bolognese, grated parmesan. RICH.
SPICY "RIGS"
Savor Spear Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.
NORTHWEST KING SALMON
San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream.
TELLICHERRY CHICKEN AND SMOKED GOUDA
Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper.
BASIL ALMOND PESTO PASTA
Oven roasted cherry tomatoes, creamy chevre.
ORIGINAL MAC AND CHEESES
Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs.
MEDITERRANEAN VEGAN SOURDOUGH PASTA
Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce.
SEARED STEAK AND CHIPS
Sliced center cut sirloin with herbed chimi and parmesan roasted garlic fries.
SOURDOUGH CHICKEN PARM
Whole milk mozz, Nonna's famous chicken cutlet, Calabrian aioli, pesto, red onions, Savor Spear Gin tomato sauce to dip.
MARY'S PEPPERED FRIED CHICKEN SANDWICH
Pickle brined fried chicken, provolone, spicy tartar, lettuce, red onion, avocado salsa.
CUBAN
Little Havana -hour braised pork, cellar-aged provolone, mayo, Dijon mustard, black forest ham, avocado, pickles, fresno chiles, melted onions
BIG DADDY BLTE
Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg.
SMALL BITES / PIZZAS
/ LB PRIME HAMBURGS AND SOURDOUGH SANDWICHES
HASS AVOCADO AND BILLIONAIRE'S BACON
Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa.
SEATTLE CLASSIC
Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In Sauce. VERY JUICY.
WALLA WALLA SWEET ONION AND BACON JAM
Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo.
DOUBLE SMASHED AMERICAN BURGER
Two prime marbled beef patties, American cheese, caramelized onions, packer dills, lettuce, Jim's Drive-In Sauce.
CHOPPED (Whole)
Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein.
CHOPPED (Half)
Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein.
KING SALMON SIGNATURE
Sweet gems, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette.
CARDINI'S CLASSIC CAESAR (Whole)
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in . Sweet gems, lime, sherry vinegar, buttered sourdough croutons, ciabatta bread.
CARDINI'S CLASSIC CAESAR (Half)
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in . Sweet gems, lime, sherry vinegar, buttered sourdough croutons.
VON'S SPRING CHICKEN COBB
Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing.
NORTHWEST SALADS
SWEETS
BOYSENBERRY SORBET
SALTED CARAMEL APPLE STRUDEL
Served with homemade Savor Spear Bourbon creme anglaise.
BAKED TO ORDER SKILLET COOKIE
Chocolate chip cookie with Savor Spear Bourbon vanilla ice cream and salted caramel.
CAMPFIRE ROCKY ROAD PIE
Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise.
BUTTERCREAM ORGANIC CARROT CAKE
Served with scratch salted caramel, brown sugar crumble.
BOURBON SALMON CHOWDER
Made to Order. Sourdough bread, bacon lardons, local mushrooms, Fresno chiles, lemon, a touch of Savor Spear Bourbon for warmth.
SEATTLE SOURDOUGH WILD COD & CHIPS
Deep fried in local Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.
SEATTLE SEA STEW
Made to order. Fresh manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies.
CRISPY COD SAMMY
Flaky cod in Savor Spear Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa.
KING SALMON AVOCADO HAMBURG
Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.